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Reis

Rice is one of the most important useful plant on the earth.

For more than half of the world’s population it is the main food.

In many Asiatic languages the words for rice and meal are identical – a clear sign that this plant has the highest significance for the nutrition on the Asiatic continent.

The history of rice growing in South-East-Asia leads back up to 7000 years!

By cultivation to different climate circumstances and conditions more than 8000 kinds of rice varieties exist today. 

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