Dried fruit
Dried dates, figs and raisins were indispensable food at the caravan’s crossings through the desert.
In Europe too, dried fruit was, beside of stored ones, one of the most important sources of vitamins during the winter months.
Today dried food is increasingly used as a snack or as ingredients in the kitchen.
For the packaging of almost all sorts of dried fruit ROVEMA has a long-lasting experience.
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